Menu
Weekly Meal Prep
Chef’s Weekly Specials
Chef-designed complete meals featuring scratch-made entrées and perfectly paired sides. Mix and match with Build Your Own meals to create your order.
Peruvian Pollo a la Brasa Bowl
Smoky roasted chicken with creamy aji verde, served over cilantro-lime rice with roasted corn and pickled red onion.
$14.00
$10.50
Lebanese Beef Kofta Plate
Warm-spiced beef kofta served with turmeric rice, cucumber-tomato salad, hummus, and garlicky yogurt sauce.
$14.00
$10.50
Filipino Chicken Adobo
Tender chicken braised in a savory garlic, soy, vinegar, and bay leaf sauce, served with jasmine rice and green beans.
$14.00
$10.50
Sri Lankan Coconut Curry
Chicken simmered in a fragrant coconut curry with ginger, garlic, and warm spices, served over jasmine rice with roasted vegetables.
$14.00
$10.50
Turkish Stuffed Eggplant
Roasted eggplant filled with lentils, tomatoes, peppers, herbs, and feta, served with lemon-herb couscous.
$14.00
$10.50
Vietnamese Lemongrass Pork Bowl
Caramelized lemongrass pork served over jasmine rice with cucumber, shredded carrots, fresh herbs, and a bright lime-chili sauce.
$14.00
$10.50
Georgian Beef Kharcho
Tender beef in a rich tomato-walnut sauce with garlic, herbs, and warm spices, served over seasoned rice.
$14.00
$10.50
Ethiopian Berbere Chicken
Smoky berbere-spiced chicken served with turmeric rice, roasted carrots, and a cooling yogurt sauce.
$14.00
$10.50
Build Your Own Meal
Create your perfect meal by choosing one protein, one starch, and one vegetable. Premium protein selections are available for an additional charge.
Build your own meal
Make it yours! Choose one protein, one starch, and one vegetable to create your perfect meal. Premium protein selections may include an additional charge.
$14.00
$10.50
① CHOOSE YOUR ENTRÉE
Citrus Braised Carnitas Bowl
Chicken Tinga Bowl
Steak Burrito Bowl